Last Sunday I stopped by Kindred Spirit Brewing for their Kegs and Eggs Brunch. They were serving an amazing brunch consisting of french toast, scrambled eggs, sausage, bacon, biscuits and gravy, hash-browns, pork tenderloin sliders, and fruit prepared by Right On Time Mobile Diner. And as you would expect from Kindred Spirit they were serving up beer-mosas & bloody brews which could only be described as the perfect brunch beverages for beer lovers.
What a great way to start a day. Thank you Kindred Spirit, and keep up the good work!
Hop Culture is a daily online lifestyle magazine for the newest generation of craft beer drinkers, and they pulled out all the stops for their Juicy Brews Summer Craft Beer Invitational which took place Sunday, June 10, in Richmond VA at Triple Crossing Brewery’s Fulton Hill location.
Hop Culture asked participating breweries to do two things: make sure there was a brewery representative there to answer questions from the attendees, and to serve fresh, juicy beers. It was left up to the breweries to decide what qualified as a juicy beer. As it happened, the overwhelming majority of the beers served were hazy IPAs and fruit forward sours.
According to Hop Culture most craft brewers are first generation brewers and they come from a variety of occupations such as construction, finance, and even the military (Triple Crossing’s head brewer is a former police officer). Because of this, these craft brewers don’t have decades of preconceptions of what a beer should be, and for that reason they’re not afraid to be creative and to experiment. This was evident in the wide variety of unusual, and unique beers at this festival.
There were 31 breweries and one meadery on hand to celebrate craft beer and creativity from AZ, VT, CT, CO, ME, NY, MD, TN, CA, OH, PA, NJ, NC, SC, and VA. Some embraced the older, more traditional brewing methods while others preferred newer, more modern methods. Regardless of how they brewed, it was obvious none were afraid to try new ingredients, and new or exotic flavors. Here are just a few of the breweries that stood out.
Both Barreled Souls Brewing from Maine and Cellador Ales in California do 100% of their fermentation in oak barrels, which gives a unique character and a more complex flavor profile to their beer. Not many brewers use this technique today, and when they do, it’s most often used in the production of sours. However when stouts, IPAs, and other beer styles are fermented in barrels, the results can be exceptional.
Horus Aged Ales in California doesn’t ferment their beer in barrels, but they do age all their beer in variety of different wine and spirit barrels. This not only adds some character from the barrels, but also adds flavors and aromas from whatever was originally in the barrel, potentially creating a wide variety of subtle flavors and aromas.
Sour ales are all the rage in some places, but many brewers have been a little hesitant to embrace these tart and sour brews. Partly for fearful of the yeasts that give rise to these flavors making their way into their other beers, and also because the extended time it takes (6 to 18 months) to ferment these brews. Of those that do go down that road, most opt to use cultivated, commercial strains of yeast such as lactobacillusorbrettanomyces, while just a handful of brewers chose to use truly “wild” yeasts.
Resident Culture Brewing in North Carolina, in addition to some great IPAs and lagers, also create spontaneous “wild’ fermented ales. This involves leaving the unfermented beer, or wort, exposed to the air, usually overnight, allowing yeasts and bacteria floating around in the air to settle into the wort, before it is placed into barrels to ferment. The ultimate local ingredient, this yeast gives the beer a true local flavor, since the yeast is likely to be found nowhere else.
Southern Grist Brewing in Tennessee loves to experiment with contemporary beer styles and are best known for their constantly rotating selection of beers that utilize non-traditional ingredients and fruit forward flavor profiles.
Burley Oak Brewing in Maryland also loves to experiment. Even after five years, they are still one of the smallest breweries in Maryland, and unlike nearly every craft brewery in the country they have no flagship brew. Instead, they brew a new beer every week!
New Park Brewing in Connecticut opened its doors just a little over a year ago, and sold so much beer their opening weekend they had to close for two weeks just to restock! They were serving Blackberry Berliner Weisse and Spectrum DIPA, and after sampling both, I am not surprised.
Juicy Brews certainly lived up to its name, Hop Culture did a fantastic job gathering some great breweries with great beer, and Triple Crossing was an awesome venue.
This was a tremendous event, and good times were had by all who were in attendance.
Until next time, here’s to your good health, and may your glass never run dry.
If you are planning a mini-vacation, a weekend getaway, or just a night out, I can’t think of a better place than Scott’s Addition in Richmond, VA. This historical district currently boasts 5 craft breweries, 2 craft cideries, a meadery, and a craft distillery, not to mention over a dozen restaurants, coffee houses, and even a bakery: all within a 4-block radius!
Scott’s Addition was originally planned as a residential neighborhood. However, in 1927 it was re-zoned for industrial and a number of large plants, commercial buildings and warehouses were built, sometimes replacing the existing homes. The area thrived for a time, but then it started to decline. More and more buildings became empty as businesses began to close or relocate to larger and more modern facilities.
Fortunately, in 2010 a renaissance began in this mostly forgotten neighborhood. Buildings were renovated and turned into apartments, new apartments were built, and businesses began to return. Seeing the potential of this revitalizing neighborhood, Isley Brewing Company was the first craft brewer to move into Scott’s Addition, opening their doors on Oct. 23, 2013.
Since then they have been joined by Ardent, The Veil, Väsen, and Three Notch’d craft breweries. Buskey and Blue Bee cideries also moved into the neighborhood, as well as Black Heath Meadery. And of course, we shouldn’t forget Reservoir Distillery who opened their tasting room doors in 2009!
But there are more than just craft beverages in Scott’s Addition. Each brewery is likely to have a gourmet food truck parked right there, and if you’re looking for something a little different, there’s the Urban Farmhouse Market & Café, Peter Chang’s, Lunch|Supper, ZZQ Texas Craft Barbecue, The Dairy Bar, and many more restaurants. No matter what you are in the mood for; Chinese food, barbecue, seafood, burgers, sandwiches, or even a hearty breakfast, it’s there.
And did I mention The Circuit? It’s an arcade bar and, while it’s not a brewery, it does feature 44 self-service taps with both craft and non-craft beer, ciders and wines, and an arcade with pinball machines and some of the best classic arcade games like Crazy Taxi, Asteroids, Donkey Kong, Defender, Frogger, Galaga, NBA Jam, Guitar Hero, Packman and more!
If you’re into award-winning craft beer or cider, mead, finely crafted distilled spirits, good food, live music, and/or vintage video games, you should check out Scott’s Addition.